vanilla chia seed pudding
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: snacks
SERVES: 2
- 1 1/4 cups So Delicious unsweetened coconut or almond milk
- 2 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/4 cup chia seeds
- Mix together coconut milk, maple syrup, and vanilla extract. Stir in chia seeds.
- Pour into serving dishes. Cover and refrigerate for at least 3 hours, or overnight.
- Serve with fresh fruit (optional).
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2012/09/vanilla-chia-seed-pudding.html
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