dairy free mocha breakfast smoothie
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: smoothies & drinks
SERVES: 2
- 6-8 ice cubes
- 1 frozen banana
- 1/2 cup strong brewed coffee, chilled
- 3/4 cupSo Delicious Chocolate Coconut Milk
- 1/4 cup gluten free oats
- 1 tablespoon chia seeds
- 1 tablespoon pure maple syrup or honey
- Add all ingredients to your blender. Blend on high until everything is smooth and blended well, 1-2 minutes. Add additional coconut milk if needed.
- Serve or chill in refrigerator to enjoy later.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2013/02/dairy-free-mocha-breakfast-smoothie.html
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