I love a new cookbook, especially when it’s filled with gluten free recipes! I’m so happy and proud to share with you the newest gluten free cookbook on the market…Gluten-Free on a Budget! My dear friend, Chandice Probst and her mama, Tana Besendorfer, put together this beautiful book. Isn’t that cherry pie just gorgeous?
I was so happy to finally meet Chandice in person at the Food Allergy Bloggers Conference in Las Vegas last year. She is so darling! Probably the sweetest person you will ever meet. She is the blogger over at Gluten Free Frenzy, which is the #1 gluten free giveaway site. Her and her mother both discovered they had celiac disease, the same year. Chandice has totally embraced the gluten free lifestyle and offers amazing support and encouragement to those in the gluten free community. She is always reviewing the newest (and tastiest) gluten free goodies. Of course she is offering the best giveaways too. Be sure to follow Gluten Free Frenzy on facebook, twitter, pinterest and instagram!
When Chandice first asked me to share her new cookbook on her blog book tour, of course I said, “YES!” I’m so proud of the collection of recipes that her and her sweet mother have put together. I went straight to the delectable desserts section. What? I couldn’t help myself. The cookbook is filled with healthy gluten free lifestyle basics, meal planning ideas and a mouth-watering collection of recipes. From crazy good potato rolls, to shepherds pie, to bacon spinach tomato frittata, to chocolate caramel toffee cake. Seriously. Too much yumminess. Gluten-Free on a Budget is now available on amazon or at your local bookstore. Here’s a little sneaky peaky…
Gluten Free Tangy Sweet Lemon Bars
I love all things lemon so I can’t wait to give these lemon bars a try! Flaky shortbread crust, with a beautiful lemon filling. Citrus desserts are my fave!
Gluten Free Poppy Seed Cake
You all know I’m a bundt cake girl. I’m smitten by the simplicity of this poppy seed cake, found in the cookbook. Isn’t it just lovely? Give me a slice for breakfast with a cup of coffee and I’m set.
Thank you, Chandice and Tana, for sharing your delicious gluten free family recipes with all of us! I can’t wait to dive in and try some of them out for my family. I’m thrilled to be a part of the blog tour and to be giving away a copy of the book to one of YOU! Enter in the widget below and be sure to tell me in your comment “what is your favorite go-to gluten free meal that you make for your family?” You can receive extra entries by following Gluten Free Frenzy on facebook, tweeting the giveaway or sharing on instagram. The last day to enter is Wednesday, January 28. Thanks for entering and happy baking!